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my insane trip through sanity(or vice versa)

curl left 29thday ofAugustin the year2014 curl right
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rtamerica:

Black TV producer on way to Emmys party mistaken for bank robber, handcuffed, held for six hours
An African-American film producer in Beverly Hills for an Emmy pre-party was handcuffed and detained for around six hours on Friday night as police believed he fit the description of a suspect in a nearby bank robbery.
Charles Belk said he left a restaurant alone to refill a parking meter when he was suddenly surrounded by six police cars “handcuffed very tightly, fully searched for weapons, and placed back on the curb,”  he wrote on his Facebook page with an accompanying photo of him sitting on the curb as two police officers stand close by. 
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rtamerica:

Black TV producer on way to Emmys party mistaken for bank robber, handcuffed, held for six hours

An African-American film producer in Beverly Hills for an Emmy pre-party was handcuffed and detained for around six hours on Friday night as police believed he fit the description of a suspect in a nearby bank robbery.

Charles Belk said he left a restaurant alone to refill a parking meter when he was suddenly surrounded by six police cars “handcuffed very tightly, fully searched for weapons, and placed back on the curb,” he wrote on his Facebook page with an accompanying photo of him sitting on the curb as two police officers stand close by. 

(via myartmymindmyworld)

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dontsweatmytechinque:

trondolphin:

yarrahs-life:

gang0fwolves:

thoughtsofablackgirl:

BLACK FATHERS!

let’s not forget

BLESS!!!!

So cuutee

😍😍😍😍

(via myartmymindmyworld)

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visualsofsamuelomare:

Afropunk 2014 @blackfashion itsaliencum

(via myartmymindmyworld)

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freshest-tittymilk:

eatmypussyliketherussianfamine:

adampacmanjones:

drugsforkids:

rubyxciii:

jhaeheey:

jesse-beers:

kb0o1:

el-clavo:

fuegoking:

Half Carne Asada& Half Al Pastor nacho cheese fries

HOLY FUCK

DAMN

I’ve been alive for 23 years and this is the first time I’ve seen something like this. Bomb lol

Genius

BRUH OMFG

Al pastor ftw tried them at Albert’s!

DUDE

what’s a diet? 

Lemme buss it open for you, papi
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freshest-tittymilk:

eatmypussyliketherussianfamine:

adampacmanjones:

drugsforkids:

rubyxciii:

jhaeheey:

jesse-beers:

kb0o1:

el-clavo:

fuegoking:

Half Carne Asada& Half Al Pastor nacho cheese fries

HOLY FUCK

DAMN

I’ve been alive for 23 years and this is the first time I’ve seen something like this. Bomb lol

Genius

BRUH OMFG

Al pastor ftw tried them at Albert’s!

DUDE

what’s a diet? 

Lemme buss it open for you, papi

(via myartmymindmyworld)

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psuedofolio:

May Day Parker sketch
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psuedofolio:

May Day Parker sketch

(via myartmymindmyworld)

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blackandinlove:

butteredveggies:

WHO CREATED THIS PERFECTION????
I NEED ANSWERS WHERE IS THIS FROM

Follow here for more beautiful black love!
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blackandinlove:

butteredveggies:

WHO CREATED THIS PERFECTION????

I NEED ANSWERS WHERE IS THIS FROM

Follow here for more beautiful black love!

(Source: milygonzalez, via myartmymindmyworld)

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str8nochaser:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta Ingredients: 12 ounces pasta (Shown  Linguine) 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor) 1 large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 2 large sprigs basil, chopped 4 1/2 cups vegetable broth (regular broth and NOT low sodium) 2 tablespoons extra virgin olive oil Directions: Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. 
Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

Made this last night. DE-FUCKING-LICIOUS
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str8nochaser:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil


Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. 

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

Made this last night. DE-FUCKING-LICIOUS

(via myartmymindmyworld)

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